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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 9 |
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This delicious dessert will tempt any chocolate lover and thrill holiday enthusiasts! It's quick and easy to make, done in something like 15-20 min. You can use those cute Christmas cookie trays that are the size of a pizza pan for extra decoration. Slice with a pizza cutter and enjoy chocolate, nuts, coconut, and other delights. Ingredients:
1 (12 ounce) package real milk chocolate chips (or dark, if you prefer) |
1 lb white almond bark, cut into small (1-inch) |
2 cups miniature marshmallows |
1 cup crisp rice cereal |
1 cup salted peanuts or 1 cup unsalted peanuts |
1 (6 ounce) jar red maraschino cherries, drained, and cut in half |
3 tablespoons green glazed cherries, drained and quartered |
1/3 cup angel flake coconut |
1 tablespoon oil |
Directions:
1. Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.
2. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.
3. Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
4. Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.
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