Christmas Peppermint Bark Candy |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This a a easy recipe to make. I always give it out in candy tins for Christmas gifts.It is always a hit with family and friends. Ingredients:
2 lbs white almond bark |
1 cup crushed candy cane |
1 teaspoon peppermint oil |
Directions:
1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
2. Break up the almond bark into pieces and melt in a double boiler.
3. Combine candy cane chunks and peppermint oil to almond bark.
4. Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
5. Place in refrigerator for 45 minutes or until firm.
6. Remove from cookie sheet and break into pieces.
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