Christmas Party Pinwheels |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. Janis Plourde, Smooth Rock Falls, Ontario Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 package (.4 ounces) ranch salad dressing mix |
1/2 cup minced sweet red pepper |
1/2 cup minced celery |
1/4 cup sliced green onions |
1/4 cup sliced pimiento-stuffed olives |
3 to 4 flour tortillas (10 inches) |
Directions:
1. In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices. Yield: 15-20 servings.
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