Christmas Morning Wife Saver - Brunch |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This Christmas recipe was given to me after a wonderful Brunch in 1988. We loved it, and I hope you will veto it! Ingredients:
16 slices white bread, crust removed |
16 slices back bacon or 16 slices ham (etc) |
16 slices sharp cheddar cheese |
6 eggs |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon dry mustard |
1/4 cup minced onion |
1/4 cup green pepper, finely chopped |
1 -2 teaspoon worcestershire sauce |
3 cups whole milk |
1 dash tabasco sauce |
1/4 lb butter |
special k cereal |
Directions:
1. In a 9x13 buttered glass baking dish, put 8 pieces of bread, adding pieces to cover dish entirely.
2. Cover bread with slices of ham, etc.
3. sliced thin.
4. Lay slices of cheddar cheese on top of ham and cover with slices of bread to make it like a sandwich.
5. In a bowl beat eggs, salt and pepper.
6. Add dry mustard, onion, green pepper, milk, Worcestershire sauce and tabasco.
7. Pour over sandwiches.
8. Cover and let stand in refrigerator overnight.
9. In morning: Melt 1/4 lb.
10. butter.
11. Pour over top.
12. Cover with Special K.
13. Bake uncovered 1 hour at 350 degrees F.
14. Let sit 10 minutes before serving.
15. Serve with fresh cut up fruit and hot cinnamon rolls.
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