Christmas Morning Waffles (made w/ cornmeal) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 3/4 cup(s) buttermilk (see note) |
2 eggs |
5 tablespoon(s) unsalted butter (see note) melted and cooled |
1 1/2 cup(s) all purpose flour |
1 cup(s) yellow cornmeal |
2 tablespoon(s) sugar |
2 tablespoon(s) baking powder |
1 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1 can(s) non stick cooking spray |
buttermilk |
baking powder |
baking soda |
all-purpose flour |
cooking spray |
cornmeal |
eggs |
milk |
lemons |
salt |
white vinegar |
granulated sugar |
Directions:
1. Note: If you don’t have buttermilk, you can make your own. Just add 1 tablespoon lemon juice or apple cider or white vinegar to 1 cup milk; stir and let stand for 5 minutes.
2. Also Can replace Butter with 1/3 cup vegetable oil
3. Preheat a waffle iron.
4. In a small bowl whisk together the buttermilk, eggs, and butter.
5. In a large bowl combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Add the buttermilk mixture to the flour mixture and stir gently just to combine. (Do not overmix; it will look slightly lumpy.)
6. Be sure to spray non-stick spray in the waffle iron or it might stick.
7. Ladle the batter into the waffle iron. Makes 8 waffles
8. Cook as directed per your own waffle iron.
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