Christmas Morning Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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The gooiest, most scrumptious coffee cake, and so quick and easy. Assemble the night before, put in the oven during present opening time, and wow everyone later. I think of a long-time friend (from whom I got the recipe) when I make this. Ingredients:
24 frozen yeast dinner roll dough (around 24, depending on size. i buy one pkg of cloverleaf rolls) |
1 cup brown sugar |
2 (3 1/2 ounce) packages butterscotch pudding (not instant) |
1 teaspoon cinnamon |
1/2 cup chopped pecans |
1/2 cup melted butter or 1/2 cup margarine |
Directions:
1. Grease bundt or tube pan and fill around the stem with one layer of rolls.
2. Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
3. Pour 1/2 melted butter over all.
4. Repeat the process.
5. Place a plate upside down over the pan.
6. Let rise overnight or until rolls fill pan.
7. Bake 350°F for 35 minutes.
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