Christmas Morning Casserole |
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Prep Time: 540 Minutes Cook Time: 45 Minutes |
Ready In: 585 Minutes Servings: 12 |
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I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also. Ingredients:
12 eggs |
3/4 cup milk |
1 cup cream of mushroom soup |
1 cup drained sliced mushrooms |
6 slices bread |
1 lb bulk sausage, crumbled,fried and cooled |
1 cup grated cheese |
salt and pepper |
Directions:
1. Beat eggs, milk and soup.
2. Add mushrooms.
3. Spray or grease a 9x13 inch pan.
4. Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
5. Pour egg mixture over the bread slices.
6. Top with sausage.
7. Sprinkle with cheese.
8. Refridgerate overnight.
9. Bake at 350 degrees for 45 min or until done in middle when tested with knife.
10. I use homemade french bread that I made in the bread machine with this recipe.
11. I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
12. We do love the cheese!
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