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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A very good cider I tried that I got the recipe from a magazine. It was strong, so add more cinnamon candies for flavor. Ingredients:
1 quart pasteurized apple juice or 1 quart apple cider |
1/4 cup hard cinnamon candies |
1 teaspoon vanilla extract |
1/4 teaspoon cardamom or 1/4 teaspoon cinnamon or 1/8 teaspoon allspice |
orange slices (to garnish) or cinnamon stick (to garnish) |
Directions:
1. In a medium saucepan, combine the apple cider or juice with candies. Cook the cider over medium heat until the candies dissolve.
2. Stir in the vanilla extract and spice.
3. Serve warm in mugs garnished with a cinnamon stick or orange slices.
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