Christmas Holly Wreath Clusters |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another childhood favorite. Now, my kids ask for them! Ingredients:
1/2 cup butter |
30 large marshmallows |
1/4 teaspoon green food coloring |
4 1/2 cups corn flakes (i use gluten-free) |
red cinnamon candies |
Directions:
1. Melt butter over medium heat in a large saucepot.
2. Add marshmallows and stir until melted.
3. Remove from heat and add green food coloring; stir well.
4. Add cereal; stir until evely coated.
5. Drop by tablespoonfuls onto waxed paper.
6. Top each with three red hots (Do this quickly and they'll adhere better).
7. Let sit for one hour (if you can).
8. Store in covered container laying clusters between sheets of waxed paper.
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