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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 20 |
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French toast made w/ eggnog Ingredients:
1/2 cup low-fat eggnog |
1/2 cup egg beaters egg substitute (or 2 whole eggs) |
1 dash pumpkin pie spice |
6 slices whole wheat bread |
pam cooking spray |
1/4 cup powdered sugar (optional) |
Directions:
1. Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
2. Mix eggnog, egg and spice thoroughly.
3. Dip both sides of the bread into egg/eggnog mixture.
4. Lay bread slices on griddle and cook on both side until lightly brown ( 2-3 minutes on each side).
5. Sprinkle w/ powdered sugar.
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