Christmas Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
2 tablespoons fresh pomegranate seeds |
8 ounces champagne or sparkling wine |
2 ounces pear juice |
2 ounces pomegranate juice |
Directions:
1. Place 2 Champagne flutes into the freezer to chill for 10 minutes.
2. Remove the glasses from the freezer.
3. To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
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