Christmas Cherry Ham Glaze |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers Ingredients:
1 (12 ounce) jar cherry preserves |
1/4 cup liquid honey |
1/4 cup red wine vinegar (no substitutes) |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/8 teaspoon salt (can use a little more to taste) |
Directions:
1. In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
2. Reduce heat to low and simmer stirring for 5 minutes.
3. The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
4. Continue to cook uncovered for 30 minutes.
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