Christmas Candied Pickles |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Got in my e-mail!!! sound interesting!! Ingredients:
drain and wash 1 quart of dill pickles |
and cut into rings. |
make syrup |
1 c vinegar |
1 c water |
5 c sugar |
4 sticks cinnamon |
1 small package red hots cinnamon candies. |
Directions:
1. Heat syrup until dissolved (quite some time). Pour over pickle rings. Let stand overnight then refrigerate.
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