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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter |
1/4 cup sugar |
2/3 cup ground almonds |
2 teaspoons cold water |
2 teaspoons vanilla extract |
1 3/4 cups all-purpose flour |
dash of salt |
sifted powdered sugar |
Directions:
1. Cream butter in a medium mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add almonds, water, and vanilla; beat well. Stir in flour and salt; mix well.
2. Shape 1 teaspoon dough into a 2-inch finger. Repeat procedure with remaining dough. Place 1 inch apart on ungreased cookie sheets. Bake at 300° for 25 to 30 minutes. Remove cookies to wire racks to cool. Roll cookies in powdered sugar.
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