Christmas Brunch Casserole Recipe

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Christmas Brunch Casserole
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  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and crumble then set aside. Add the green pepper and onion to the skillet; cook and stir until the onion has softened and turned translucent and the green peppers are tender, about 5 minutes. Grease a 9x13-inch casserole dish with the tablespoon of butter. Mixed together potatoes, onions, green peppers, bacon and pepper. In a mixing bowl, beat the eggs with the milk and parsley. Combine the beaten egg mixture, 2 cups cheese and the potato mixture and pour into the casserole dish. Cover and refrigerate overnight.Preheat oven to 375 degrees F. Bake in preheated oven for 45 minutes until set, sprinkle 1/2 cup grated cheese and bake an additional 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4255.57 Kcal (17817 kJ)
Calories from fat 2768.07 Kcal
% Daily Value*
Total Fat 307.56g 473%
Cholesterol 1887.96mg 629%
Sodium 5294.21mg 221%
Potassium 4682.65mg 100%
Total Carbs 202.32g 67%
Sugars 24.31g 97%
Dietary Fiber 12.73g 51%
Protein 191.61g 383%
Vitamin C 134.8mg 225%
Vitamin A 4.9mg 162%
Iron 15.7mg 87%
Calcium 2405.5mg 241%
Amount Per 100 g
Calories 158.35 Kcal (663 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 473%
Cholesterol 70.25mg 629%
Sodium 197mg 221%
Potassium 174.24mg 100%
Total Carbs 7.53g 67%
Sugars 0.9g 97%
Dietary Fiber 0.47g 51%
Protein 7.13g 383%
Vitamin C 5mg 225%
Vitamin A 0.2mg 162%
Iron 0.6mg 87%
Calcium 89.5mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.9
  • 118

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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