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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Dark chocolate brownies with warm holiday spices! You can frost the baked and cooled brownies with dark chocolate and sprinkle flaked almonds on top, if you prefer. Recipe adapted from a Dr.Oetker leaflet recipe. Ingredients:
200 g dark chocolate |
250 g butter |
300 ml sugar |
4 eggs |
400 ml all-purpose flour |
1 tablespoon baking powder |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 teaspoon ground ginger |
1 teaspoon ground cloves |
50 g chopped almonds (optional) |
120 g dark chocolate chips |
Directions:
1. Prepare a 22 x 30 cm square pan: grease or line with foil.
2. Preheat oven to 200°C.
3. Melt chocolate and butter on top of a double boiler.
4. Whip eggs and sugar until light and fluffy: add the slightly cooled chocolate and butter mixture, stir to combine.
5. Combine flour, baking powder, baking soda and the spices and sift the flour mixture into the egg mixture; stir to combine.
6. Add chopped almonds and chocolate chips, stir just until incorporated.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake in the preheated oven for 30-35 minutes.
9. Allow the cake to cool in the pan.
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