Christmas Bark Candy Recipe

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Christmas Bark Candy
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  • 1 package (10 to 12 oz) vanilla or white chips or 1 package (11-1/2 oz) milk chocolate chips
  • 1-1/4 to 1-1/2 cups m & 's brand ini chocolate candies or pretzel sticks


  1. In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.95 Kcal (326 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 10.44mg 3%
Sodium 174.81mg 7%
Potassium 25.17mg 1%
Total Carbs 2.42g 1%
Sugars 2.21g 9%
Protein 3.55g 7%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 221.39 Kcal (927 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 2%
Cholesterol 29.65mg 3%
Sodium 496.49mg 7%
Potassium 71.5mg 1%
Total Carbs 6.87g 1%
Sugars 6.28g 9%
Protein 10.08g 7%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 1

Good Points

  • saturated fat free

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