Christine's Hawaiian Pork Steaks |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Porks steaks, pineapple and green pepper smothered in a sweet and tangy sauce. I came up with this recipe to have something different on pork steaks and combining several other recipes. Note: You can use regular preserves and brown sugar if wanted you may need more brown sugar. Ingredients:
4 pork steaks |
1/2 cup ketchup |
1/2 cup barbecue sauce |
1/4 cup crushed pineapple |
3 minced garlic cloves |
1 1/2 teaspoons soy sauce |
3 tablespoons sugar-free peach preserves |
3 tablespoons sugar-free apricot preserves |
1 tablespoon splenda brown sugar blend |
1 large green pepper, sliced thin |
1/2 cup water |
Directions:
1. Preheat oven to 350.
2. Spray 2 - 9x13-inch cake pans with cooking spray.
3. Lay the pork steak in the pans.
4. Mix the sauce together and pour equal amounts over each steak.
5. Cover with foil and bake for 1 hour.
|
|