Christine's Coffee Liqueur Cookies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk. Ingredients:
2 teaspoons instant coffee granules |
2 tablespoons coffee-flavored liqueur |
1 cup butter, softened |
3/4 cup packed brown sugar |
1 cup white sugar |
2 eggs |
2 1/2 cups all-purpose flour |
1/3 cup unsweetened cocoa powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
3. Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.
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