Chrissy's Mediterranean Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 4 |
|
A very tasty chicken recipe! Ingredients:
4 boneless chicken breasts, sliced lengthwise to create a pocket for the stuffing |
salt & pepper |
14 ounces diced tomatoes |
6 ounces artichoke hearts, quartered |
8 ounces kalamata olives, pitted and halved |
1/2 cup feta cheese, crumbled |
mediterranean herbs |
2 tablespoons olive oil |
2 tablespoons lemon juice |
2 cups baby spinach |
Directions:
1. Preheat oven to 375.
2. Pound breasts.
3. Sprinkle with salt/pepper and herbs.
4. Place each one on foil or parchment paper square.
5. Chop and mix remaining ingredients in a bowl.
6. Stuff chicken with mixture.
7. Stuff a handful of baby spinach in each breast.
8. Poured some lemon juice and some of the olive juice over the chicken
9. Wrap up breast in foil/parchment square
10. Place in baking dish and bake 20-23 minutes.
11. Enjoy over rice - tasty!
|
|