Chris's One Sauce Fits All |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 20 |
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Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta cheese for a wild chees dip. For a great pasta sauce substitute Italian Style Stewed Tomatoes for the Mexican style. This sauce has alot more uses the rsults are up to you. Ingredients:
15 banana peppers, seeded and chopped |
1 small bell pepper, seeded and chopped |
1 (14 ounce) can mexican-style stewed tomatoes with jalapeno peppers |
1 (14 ounce) can diced tomatoes or 12 ounces fresh diced tomatoes |
2 tablespoons minced garlic |
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
1 teaspoon balsamic vinegar |
1 teaspoon salt |
1 teaspoon black pepper |
4 fresh cayenne peppers, seeded & ringed (optional) or 4 habaneros, for a wilder mix (optional) |
Directions:
1. Heat olive oil in a deep frying pan.
2. Add peppers, cook for 10 minute.
3. Add tomatoes, garlic, balsamic vinegar, and salt & pepper.
4. Simmer for 20 minute.
5. Add butter and heat until desired texture is achieved.
6. Cool and put in a canning jar.
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