1 kg ground beef (minced) |
1 egg |
1 spring onion (finely sliced) |
1 tablespoon oregano leaves (finely chopped) |
1 tablespoon basil leaves (finely chopped) |
1 teaspoon thyme leaves (finely chopped) |
2 garlic cloves (crushed) |
1/8 teaspoon salt (pinch) |
1/4 teaspoon black pepper (freshly ground) |
4 tablespoons tomato sauce |
4 tablespoons worcestershire sauce (we actually use lancanshire) |
2 tablespoons satay sauce (we use jimmy's) |
1 tablespoon hot chili sauce (we use fountains) |
1 teaspoon chili (finely minced from the jar) |
1 teaspoon soy sauce |
1/2 teaspoon chili powder |
1/2 teaspoon five-spice powder (chinese) |
1/2 teaspoon cayenne pepper |
1/2-3/4 cup dried breadcrumbs |