Chris's Incredible Italian Turkey Meatloaf |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch. Ingredients:
1 pound mild italian turkey sausage, casings removed |
1 pound ground turkey |
2 eggs, beaten |
1 1/2 cups rolled oats |
1/2 cup chopped onion |
1/2 cup milk |
1 tablespoon worcestershire sauce |
1 teaspoon italian-style seasoning |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
2 cups spaghetti sauce |
5 dashes hot pepper sauce |
1 tablespoon worcestershire sauce |
1/2 teaspoon liquid smoke flavoring |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
4. Bake in preheated oven for 50 to 60 minutes.
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