4 cup(s) chicken broth |
2 can(s) chickpeas |
3 cup(s) potatoes peeled and cubed about 18 oz |
1 1/2 cup(s) carrots, sliced thin |
1/2 cup(s) onion, chopped about 3 oz |
1/2 cup(s) celery, chopped about 3 oz |
1 tablespoon(s) freshly squeezed lemon juice |
1 whole(s) bay leaf |
1 teaspoon(s) garlic, minced |
1/2 teaspoon(s) sage, dried |
1/2 teaspoon(s) thyme, dried |
1/4 teaspoon(s) kosher salt |
1/4 teaspoon(s) black pepper, freshly ground |
1/2 cup(s) fresh parsley, chopped about 1 oz |
