Chow Mein With Shrimp and Pork |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe from a Chinese cooking class that I attended. Simple and yummy. Ingredients:
1/2 lb chinese noodles, fresh |
9 tablespoons oil |
4 ounces shrimp, shelled and deveined |
1 1/4 teaspoons salt |
1/2 teaspoon cornstarch |
1/2 lb lean pork, shredded |
1 tablespoon sherry wine |
2 tablespoons light soy sauce, light |
1/2 teaspoon sugar |
1/2 lb bok choy |
1/4 lb mushroom, sliced |
2 tablespoons chicken stock |
1 teaspoon cornstarch, dissolved in 2 teaspoons water |
Directions:
1. Drop noodles into boiling water and boil for five minutes.
2. Rinse under cold water; drain.
3. Mix with 1 tablespoon oil.
4. Set aside.
5. Mix shrimp with 1/4 teaspoon salt and cornstarch.
6. Heat 1 tablespoon oil to 400ºF in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
7. Heat 2 tablespoons oil to 400ºF.
8. Stir fry pork until color changes.
9. Add sherry, 1 tablespoon soy sauce and sugar.
10. Stir fry 1 minute; remove.
11. Heat 2 tablespoons oil to 400ºF.
12. Stir fry bok choy 1 minute.
13. Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
14. Add stock; cook 3 minutes.
15. Thicken with dissolved cornstarch.
16. Pour in shrimp and bring to boil.
17. Remove.
18. Heat 3 tablespoons oil to 400ºF.
19. Turn down to 350ºF and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
20. Cook 5 minutes on each side.
21. Remove to platter.
22. Place cooked mixture on top of noodles.
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