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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is a delicious variation on standard tuna salad. Served over a bed of crunchy chow mein noodles, this creamy tuna salad makes a quick yet memorable supper.Marilyn A. Coomer, Louisville, Kentucky Ingredients:
3 cans (12 ounces each) white water-packed tuna, drained and flaked |
1-1/2 cups mayonnaise |
1-1/2 cups chopped cashews |
3/4 cup finely chopped green onions |
3 jars (2 ounces each) diced pimientos, drained and finely chopped |
3 tablespoons finely chopped green pepper |
3 tablespoons sour cream |
1 tablespoon cider vinegar |
3/4 teaspoon salt |
3 cups chow mein noodles |
Directions:
1. Place tuna in a large bowl; set aside. In another large bowl, combine the mayonnaise, cashews, onions, pimientos, green pepper, sour cream, vinegar and salt.
2. Pour over tuna and toss to coat. Serve with chow mein noodles. Yield: 6 servings.
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