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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 20 |
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I got this recipe from a friend after having them for lunch one day.They have become a family favourite.My children don't like onion so I leave it out.Suitable for freezing. Ingredients:
750 g hamburger |
1 medium onion, sliced |
250 g green beans |
1 grated carrot |
1/2 shredded cabbage |
2 tablespoons soy sauce |
1 tablespoon curry powder |
2 packets chicken noodle soup |
2 cups water |
20 spring roll wrappers |
Directions:
1. Brown mince and onion in large frypan.
2. Add soy sauce,curry powder and chicken noodle soup.
3. Stir in water.
4. Add carrot, beans and then cabbage.
5. Cover and let simmer for one hour; stirring occassionally.
6. When cooked,leave it to cool completely.
7. Place one spring roll wrapper so corner is facing you.
8. Spread one tablespoon of chow mein mixture across wrapper about 4cm from bottom corner.
9. Roll wrapper until mixture is covered then fold in sides and finish wrapping.
10. When all spring rolls are completed fry until they are golden brown.
11. Cool slightly before serving.
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