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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe. Another recipe found in TOH. Ingredients:
4 cups shredded lettuce |
1 cup chow mein noodles |
2/3 cup cubed cooked chicken breast |
2 green onions, chopped |
4 teaspoons sliced almonds, toasted |
4 teaspoons sesame seeds, toasted |
1/4 cup canola oil |
4 1/2 teaspoons white wine vinegar |
1 tablespoon sugar |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
2. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.
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