Chow Mein Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon butter or margarine |
1 small red bell pepper, chopped |
2 garlic cloves, minced |
2 (8-ounce) packages sliced fresh mushrooms |
1/3 cup slivered almonds |
3 green onions, chopped |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
3/4 cup mayonnaise |
2 teaspoons soy sauce |
3 cups chopped cooked chicken |
1/4 teaspoon pepper |
1 (3-ounce) can chow mein noodles |
Directions:
1. Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; saute until tender. Stir in almonds and next 6 ingredients; pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with chow mein noodles.
2. Bake at 350° for 30 minutes or until bubbly.
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