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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A favourite my kids love! My kids love this stuff DH and I are not quite as impressed but I am endevouring to find my MIL's recipe she used to make the kids when they were younger and visited her (which was a top secret recipe she never shared with me). I was told this is very close by my kids (now teenagers) ......... as they shovelled this recipe down! Ingredients:
2 teaspoons oil |
500 g minced beef |
1 tablespoon curry powder |
2 cups water |
2 carrots, diced (small dicing) |
1/2 cup frozen peas |
1/2 cup frozen corn |
1/4 cup smooth peanut butter |
1/4 cabbage, finely shredded |
45 g chicken noodle soup mix |
1 tablespoon tomato paste |
4 spring onions, sliced |
Directions:
1. Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
2. Stir in curry powder and cook a further minute.
3. Add remaining ingredients and stir until well combined.
4. Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
5. Serve.
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