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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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One of my favourite ever Tapas dishes! delicious simple spanish food comida buena!!! Ingredients:
• 2 tablespoons olive oil |
• 2 sliced garlic gloves |
• 300g/11oz chorizo cut diagonally into 1/2cm/1/4in thick slices |
• pinch salt |
• 8 king prawns (shell on) |
• 50ml/2fl oz sherry (ideally dry sherry) |
• generous amount of chopped flat leaf parsley leaves to serve |
Directions:
1. • heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes.
2. • Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.
3. • Add the dry sherry and deglaze the pan.
4. Tip into a serving dish and sprinkle over the parsley.
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