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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 8 |
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sandra lee makes recipes that are half the work. this is great for parties. so easy to make and tasty. ENJOY. Ingredients:
1 (16-ounce, bulk) package beef chorizo sausage, casing removed |
1 cup medium chunky salsa, drained |
1 cup shredded mild cheddar cheese |
6 fajita-size flour tortillas |
1 cup prepared guacamole (refrigerated section) |
1/4 cup sour cream |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large skillet, saute sausage over medium heat until browned, about 6 minutes.
3. Drain 1/4 cup of oil from cooked sausage.
4. Set sausage aside to cool.
5. Stir salsa and cheese into sausage in skillet.
6. Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla.
7. Fold tortilla in half, then roll up. Secure with toothpicks.
8. Place on a foil-covered cookie sheet. Repeat 5 times.
9. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes.
10. Cut taquitos in half crosswise.
11. Serve hot with guacamole and sour cream.
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