Chorizo Sausage Seasoning Mix |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds pork, cut into 1-inch cubes |
1/2 pound pork fat cut into 1-inch cubes |
6 cloves garlic, crushed |
1/2 cup red wine |
4 tablespoons paprika |
2 teaspoons crushed red pepper |
2 teaspoons salt |
1 teaspoon coriander |
1/2 teaspoon cumin |
1/2 teaspoon ground black pepper |
medium casings |
Directions:
1. Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
2. With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.
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