Chorizo Rellenos (Baked Sausage Burgers With Peppers) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from an old newspaper clipping; don't know which paper. Leave the seeds in the poblanos if you want more heat; for less heat, substitute a bell pepper. Ingredients:
9 links chorizo sausage |
2 poblano peppers, seeded and minced |
2 cups tomato sauce, spanish style |
2 tablespoons cilantro, minced |
3 slices cheddar cheese, halved diagonally |
Directions:
1. Preheat oven 400°.
2. Remove sausage from casings and shape into 6 burgers.
3. Place a tablespoon or so of minced pepper in center of each burger and press into meat.
4. Combine sauce and cilantro and spoon over burgers.
5. Bake uncovered, basting occasionally, for 20-25 minutes, or until completely cooked.
6. Place a piece of cheese on top of each burger just before serving.
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