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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 48 |
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Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.Daniel Brock, Sarasota, Florida Ingredients:
24 jalapeno peppers |
3/4 pound uncooked chorizo or johnsonville® hot ground sausage |
1 small onion, chopped |
1 package (8 ounces) cream cheese, softened |
1/2 cup shredded italian cheese blend |
1/2 cup shredded mexican cheese blend |
2 tablespoons minced fresh cilantro |
2 tablespoons lime juice |
2 garlic cloves, minced |
Directions:
1. Cut jalapenos in half lengthwise; remove seeds and membranes.
2. Preheat oven to 350°. In a small skillet, cook chorizo and onion over medium heat until meat is fully cooked and onion is tender; drain. Place in a small bowl; add the remaining ingredients.
3. Stuff mixture into pepper halves, a scant tablespoonful in each. Place on a greased baking sheet. Bake 18-20 minutes or until heated through. Yield: 4 dozen.
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