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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Take a vacation from your chicken noodle and enjoy the smoky taste of chorizo and kale. Ingredients:
2 tbsp. olive or vegetable oil |
1 onion, chopped |
1 lb chorizo, or any smoked sausage |
6 cups water |
2 cups dry white wine, the kind you would normally drink |
1 lb kale, washed, destemmed and shredded |
1 tsp salt |
1 tbsp sugar |
1 tbsp rice or apple cider vinegar |
2 cups potatoes(any kind), peeled and chopped |
1 14oz can butter beans, drained |
1/4 cup heavy cream |
Directions:
1. Heat the oil in a heavy pot. Add the onion and sautee for about 5 min., or until lightly caramelized.
2. Add the chorizo (remove the casing and squeeze out the meat). Break the sausage apart as you cook it for 3 min. If using smoked sausage, chop and sautee for a few minutes.
3. Add water, wine, kale, salt, sugar and vinegar to the pot.
4. Bring to the boil, then reduce heat and simmer on medium for 30 minutes.
5. Add the potatoes and cook for 15 minutes more, or until the potatoes are soft.
6. Add the butter beans and simmer for 5 more minutes.
7. Stir in the heavy cream and turn off the heat.
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