Chorizo Cornbread Stuffing |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious, slightly spicy stuffing which works well with turkey or chicken (or any poultry for that matter)...might even go well with pork. Ingredients:
1 pound hard chorizo diced |
1 white onion diced |
1/2 cup chopped carrot (1 large carrot) |
1/2 cup chopped celery |
1 tablespoon chopped garlic |
2 cups crumbled corn bread |
1/2 cup chicken stock |
1/4 cup chopped cilantro |
Directions:
1. Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
2. Preheat the oven to 350 degrees F.
3. Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
4. Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
5. Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
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