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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Portuguese love their sausage. This is best made with Portuguese sausage but any will suffice, I have zillions of these Ingredients:
8 eggs |
2 tablespoon oil |
1 pound homemade chorizo |
1 white onion, chopped |
2 serrano chilies, chopped |
1/2 bunch cilantro leaves, chopped |
4 flour tortillas |
1 avocado, mashed |
1/2 cup fresh salsa |
Directions:
1. Heat the oil in a large skillet over a medium heat. Fry the chorizo until browned. Drain off any excess oil.
2. Add the onion and cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and add to the chorizo.
3. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa and mashed avocado.
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