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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Guests will wipe the bowl clean when you set out this spicy cheese dip from our Test Kitchen. Serve it with tortilla chips or even vegetable dippers. Ingredients:
1/2 pound uncooked chorizo |
1 small green pepper, chopped |
1 small sweet red pepper, chopped |
1 small onion, chopped |
3 garlic cloves, minced |
1 tablespoon vegetable oil |
1/2 teaspoon cayenne pepper |
2 cartons (12 ounces each) white mexican dipping cheese |
tortilla chips |
Directions:
1. Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through.
2. Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
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