1/12 pound(s) inch beef chuck roast cubes 1 1/2 cubes
2 chorizo links
1 teaspoon(s) olive oil
1/2 onion chop
1 carrots chop
1 celery chop
1 green pepper slice
1/2 cup(s) mushroom slice thin
2 garlic cloves chop
1/2 cup(s) red wine
1 bay leaf
1/2 cup(s) beef broth
Directions:
1. Season and brown beef brown sausage slice remove meat cook onions 2 min add vegetables cook 3 min add garlic cook 1 min add wine and broth cook and reduce to half add meat bay leaf cook on high pressure 10 min add mushrooms cook 4 min
