Chorizo and Chickpea Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Simple tasty salad Ingredients:
2 teaspoons olive oil |
400 g chorizo sausages, thinly sliced |
250 g punnet cherry tomatoes or 250 g grape tomatoes, halved |
1 (420 g) can chickpeas, drained and rinsed |
70 g baby rocket |
70 g feta cheese |
2 tablespoons balsamic vinaigrette (of your choice) |
Directions:
1. Heat the oil in a non stick pan over medium high heat.
2. Add half the chorizo and cook for 4 minutes turning until crisp and golden.
3. Drain on paper towel, and repeat with remaining chorizo.
4. Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
5. Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
6. Season with salt and pepper, toss gently and spoon into serving bowls.
|
|