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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. My family wouldn't eat sauerkraut until they sampled this flavorful bake, she relates. Ingredients:
6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds) |
1 tablespoon vegetable oil |
1 cup applesauce |
1 jar (16 ounces) sauerkraut, rinsed and drained |
1/4 cup white wine or apple juice |
4 bacon strips, cooked and crumbled |
1/2 teaspoon brown sugar |
1/4 teaspoon ground mustard |
pepper to taste |
Directions:
1. In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear. Yield: 6 servings.
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