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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Looking for a last-minute dinner standout? Try these juicy pork chops and fried rice from Amboy, Indianaâs Donna Anderson. Simmered in a savory sauce, this delicious dish is table-ready in less than half an hour! Ingredients:
4 boneless pork loin chops (3/4 inch thick) |
1 tablespoon vegetable oil |
1 package (6.2 ounces) fried rice and vermicelli mix |
2 tablespoons butter |
2 cups hot water |
1 jar (6 ounces) sliced mushrooms, drained |
1 tablespoon soy sauce |
Directions:
1. In a large skillet, brown pork chops in oil on both sides; remove and keep warm. In the same skillet, saute rice mix in butter for 2 minutes. Stir in the water, mushrooms and contents of rice seasoning packet.
2. Place pork chops over rice mixture; drizzle with soy sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 2-5 minutes longer or until rice is tender and meat juices run clear. Yield: 4 servings.
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