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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a really quick and easy dinner that is surprisingly tasty. This meal preps like a Tuesday, but looks and tastes like a glorious Sunday. The apples and the Dressing really create an awesome flavor. I found this recipe in the Kraft Food and Family Quarterly Magazine (Winter 2005). It Suggests Kraft products, however I made them with organic products and it tasted perfect. If your pork chops are on the thin side do not sear them as long and adjust the time. Enjoy! Ingredients:
4 thick pork chops, about 1 inch thick |
1 onion, chopped |
2 cups mushrooms, sliced |
4 tablespoons balsamic vinaigrette (kraft special collection) |
1 1/2 cups minute white rice, uncooked |
10 1/2 ounces chicken broth |
10 1/2 ounces water |
2 red apples, chopped |
1 teaspoon dried thyme |
Directions:
1. Spray large nonstick skillet with cooking spray.
2. Add Pork Chops and cook on medium-high heat for 4 minutes on each side or until browned.
3. Add Onion, Mushrooms and Dressing and cook an additional 3 minutes.
4. Stir in Rice, Broth, Water, Apples and Thyme.
5. Reduce heat to medium and simmer for 8-10 minutes or until heated through.
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