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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (14ounce) package soft tofu |
2 tablespoons olive oil |
2 tablespoons pureed garlic |
1 cup roughly chopped fresh parsley |
3 tablespoons mayonnaise |
2 tablespoons fresh lemon juice |
salt and freshly ground black pepper |
Directions:
1. Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.
2. Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.
3. In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles.
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