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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cup(s) chopped red cabbage |
1 head(s) chopped romaine |
3/4 pound(s) flank steak |
1/4 cup(s) italian dressing |
1/4 cup(s) parsley, chopped |
1/2 cup(s) roasted red peppers, chopped |
salt and pepper |
1 can(s) white beans (15.5 oz), rinsed |
Directions:
1. Season flank steak with salt and pepper. Broil, 4 to 5 minutes per side for medium-rare; chop.
2. In a bowl, combine romaine, cabbage, white beans, roasted red peppers, and parsley.
3. Add steak to vegetable mixture; toss with Italian dressing.
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