Chopped Salad With Smoky Thousand Island Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try! Ingredients:
1 hard-boiled egg |
1/2 cup mayonnaise |
3 tablespoons milk |
3 tablespoons chili sauce |
2 tablespoons finely chopped dill pickles |
1 tablespoon finely chopped red bell pepper (or other color) |
1 tablespoon finely chopped onion |
2 teaspoons chipotle chiles in adobo, very finely minced |
1/4 teaspoon sugar |
16 ounces romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce) |
1 cup large tomato, seeded and chopped |
1 cup frozen corn, at room temperature |
1 cup canned black beans, rinsed and drained |
1/2 cup red bell pepper, chopped (or a mix of colors) |
4 scallions, thinly sliced (almost 1/4 cup) |
1 cup cheddar cheese, shredded |
1 large firm ripe avocado |
1 cup doritos, crushed coarsely then measured (we used spicy sweet chili flavored doritos) |
Directions:
1. Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
2. Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
3. To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.
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