3 tomatillos, husked, quartered |
1/3 cup (lightly packed) cilantro |
5 tablespoons fresh lime juice |
1 teaspoon chopped jalapeƱo chili |
1 garlic clove, peeled |
6 tablespoons vegetable oil |
1/2 cup finely chopped green onions |
2 1/2 cups chopped romaine lettuce |
2 cups chopped green cabbage |
3/4 cup chopped seeded tomatoes |
3/4 cup chopped peeled jicama |
3/4 cup fresh corn kernels |
1 avocado, pitted, peeled, diced |
1/4 cup feta cheese, crumbled |
corn tortilla chips (optional) |