Chopped Salad with Parmesan Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Our two children and I plan to mix up this attractive salad for brunch on Father's Day. It's always been enjoyed wherever I have served it. Having my recipe chosen as a contest winner is a special treat for meCountry Woman has been my favorite source for new food ideas for years!

Ingredients:

1/2 head iceberg lettuce, chopped in bite-size pieces

1 small head romaine lettuce, chopped in bite-size pieces

1/4 pound italian salami, finely diced

1/4 pound part-skim mozzarella cheese, finely chopped

1 cup garbanzo beans or chickpeas, rinsed and drained

dressing:

5 tablespoons canola oil

2 tablespoons white wine vinegar

1 teaspoon ground mustard

1 teaspoon salt, optional

1/2 teaspoon black pepper

1/2 cup grated parmesan cheese

Directions:

1. Combine salad ingredients in a glass bowl; chill while mixing dressing. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Pour dressing over salad just before serving and toss lightly. Serve immediately. Yield: 6-8 servings.

By RecipeOfHealth.com