6 cups chopped iceberg lettuce |
2 cups sliced cucumber |
1 cup diced plum tomato |
1 cup sliced celery |
1 cup sliced radishes |
1 cup diced red bell pepper |
1/2 cup diced carrot |
1/2 cup thinly sliced green onions |
1/4 cup chopped fresh parsley |
3 tablespoons capers, drained |
1 teaspoon dried oregano |
1/3 cup low-fat buttermilk |
1/4 cup (1 ounce) crumbled blue cheese |
1 tablespoon light mayonnaise |
1 tablespoon red wine vinegar |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
